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Honey-Cashew-Arugula Pesto
Honey-Cashew-Arugula Pesto

Honey-Cashew-Arugula Pesto

10 Min(s)
10 Min(s) Prep
Buck tradition with bold Honey-Cashew-Arugula Pesto. This arugula pesto replaces basil and pine nuts with the peppery greens and honey-roasted cashews.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups loosely packed coarsely chopped stemmed baby arugula leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup PLANTERS Honey Roasted Cashews
1/3 cup extra virgin olive oil
2 tsp. fresh lemon juice
1 clove garlic
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Let's Make It
1
Process ingredients in food processor or blender until smooth.
Kitchen Tips
Tip 1
Serving Suggestion
Cook 1/2 lb. angel hair pasta; drain, reserving 1/2 cup cooking water. Toss pasta with prepared pesto, 1 cup halved cherry tomatoes and enough of the reserved cooking water until sauce is of desired consistency.
Tip 2
How to Store
Store in airtight container in refrigerator up to 1 week. Or, freeze in ice cube trays until firm, then pop out and store in resealable plastic bags until ready to use.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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