Process ingredients in food processor or blender until smooth.
Cook 1/2 lb. angel hair pasta; drain, reserving 1/2 cup cooking water. Toss pasta with prepared pesto, 1 cup halved cherry tomatoes and enough of the reserved cooking water until sauce is of desired consistency.
How to Store
Store in airtight container in refrigerator up to 1 week. Or, freeze in ice cube trays until firm, then pop out and store in resealable plastic bags until ready to use.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.