2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Bring fruit and 1/2 cup water to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 3 to 5 min. or until rhubarb is softened, stirring occasionally. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in remaining water.
Pour into shallow dish sprayed with cooking spray. Refrigerate 2 hours or until thickened.
Meanwhile, microwave butter and 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in cookie crumbs; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
Melt remaining chocolate as directed on package; mix with cream cheese in medium bowl until blended. Gently stir in COOL WHIP.
Spoon gelatin mixture over crust; spread to evenly cover crust. Cover with cream cheese mixture. Refrigerate 2 hours or until firm.
Save 50 calories and 3g fat per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
This recipe works equally well whether prepared with fresh or frozen rhubarb. No need to thaw frozen rhubarb before using as directed.
Garnish dessert with additional fresh raspberries or white chocolate curls, if desired.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Trans Fat 1g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.