Enjoy a warm Shepherd's Pie Dish that's chock full of ground beef, veggies, cheddar cheese and crispy TATER TOTS. Try this Shepherd's Pie Dish tonight.
What You Need
Original recipe yields 10 servings
1 lb. lean ground beef
1 cup chopped onions
1 can (14.5 oz.) DEL MONTE® Cut Green Beans, drained
1 can (14.5 oz.) DEL MONTE® Diced Tomatoes, drained
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 tsp. dried rosemary leaves
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup KRAFT Shredded Sharp White Cheddar Cheese
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Let's Make It
Brown meat with onions in large ovenproof skillet on medium heat; drain. Return meat mixture to skillet.
Heat oven to 425ºF. Add beans, tomatoes, gravy and rosemary to skillet; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 5 min., stirring occasionally. Remove skillet from heat; top meat mixture with TATER TOTS.
Bake 30 to 35 min. or until meat mixture is heated through and TATER TOTS are golden brown. Sprinkle with cheese.
For a touch of heat, prepare using KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers.
Balance out this satisfying entrée with a crisp mixed green salad full of colorful cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.