Take a tip from the Colombians and serve these cheesy rolls alongside morning coffee or hot chocolate.
What You Need
Original recipe yields 12 servings
1-1/2 cups ATHENOS Traditional Crumbled Feta Cheese
1 cup crumbled queso fresco
3/4 cup tapioca flour
1/4 cup masarepa
2 Tbsp. milk
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Let's Make It
Process first 4 ingredients in food processor until blended. Whisk egg and milk until blended. With food processor running, gradually add egg mixture to cheese mixture, mixing well after each addition.
Divide cheese mixture into 12 portions; roll each into ball. Place on baking sheet. Let stand 15 min.
Heat oven to 425ºF. Bake cheese balls 20 min. to 25 min. or until golden brown. Serve warm.
Add 1/4 cup granulated or brown sugar to ingredients in food processor before processing as directed.
Tapioca flour, also known as tapioca starch, is extracted from the root of a cassava plant. Look for it in the gluten-free or specialty flour section of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.