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Pandebono Colombian Coffee Cakes
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Pandebono Colombian Coffee Cakes

55 Minutes
15 Min Prep
55 Min Cook
Take a tip from the Colombians and serve these cheesy rolls alongside morning coffee or hot chocolate.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups ATHENOS Traditional Crumbled Feta Cheese
1 cup crumbled queso fresco
3/4 cup tapioca flour
1/4 cup masarepa
1 egg
2 Tbsp. milk
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Let's Make It
1
Process first 4 ingredients in food processor until blended. Whisk egg and milk until blended. With food processor running, gradually add egg mixture to cheese mixture, mixing well after each addition.
2
Divide cheese mixture into 12 portions; roll each into ball. Place on baking sheet. Let stand 15 min.
3
Heat oven to 425ºF. Bake cheese balls 20 min. to 25 min. or until golden brown. Serve warm.
Kitchen Tips
Special Extra
Add 1/4 cup granulated or brown sugar to ingredients in food processor before processing as directed.
Food Facts
Tapioca flour, also known as tapioca starch, is extracted from the root of a cassava plant. Look for it in the gluten-free or specialty flour section of your grocery store.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 270mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 0g
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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