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Greek Salad Dip
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Greek Salad Dip

15 Minutes
15 Min Prep
15 Min Cook
Transform the taste of a Greek salad into a dip for entertaining with our Greek Salad Dip recipe. This Greek Salad Dip is great served with pita chips.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese (6 oz.)
3 Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1 Tbsp. water
1/2 cup chopped seeded cucumbers
1/4 cup chopped red onions
1/4 cup chopped Kalamata olives
1 Tbsp. fresh lemon juice
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Let's Make It
1
Process cheese, dressing and water in food processor until smooth; spoon into shallow serving dish.
2
Top with cucumbers, onions and olives.
3
Drizzle with lemon juice.
Kitchen Tips
Serving Suggestion
Serve with ATHENOS Whole Wheat Baked Pita Chips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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