Transform the taste of a Greek salad into a dip for entertaining with our Greek Salad Dip recipe. This Greek Salad Dip is great served with pita chips.
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese (6 oz.)
3 Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1 Tbsp. water
1/2 cup chopped seeded cucumbers
1/4 cup chopped red onions
1/4 cup chopped Kalamata olives
1 Tbsp. fresh lemon juice
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Let's Make It
Process cheese, dressing and water in food processor until smooth; spoon into shallow serving dish.
Top with cucumbers, onions and olives.
Drizzle with lemon juice.
Serve with ATHENOS Whole Wheat Baked Pita Chips.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.