Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemon Pepper and Herb Feta Dip
Lemon Pepper and Herb Feta Dip

Lemon Pepper and Herb Feta Dip

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Get the party started with our Lemon Pepper and Herb Feta Cheese Dip. This Lemon Pepper and Herb Feta Cheese Dip pairs wonderfully with pita chips.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onions
1/4 cup extra virgin olive oil
2 Tbsp. each chopped fresh chives, oregano and parsley
2 Tbsp. water
zest and juice of 1 lemon
2 tsp. minced garlic
1 tsp. ground black pepper
Add To Shopping List
Let's Make It
1
Process ingredients in food processor until smooth.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with ATHENOS Whole Wheat Baked Pita Chips.
Tip 2
Note
This easy-to-make dip can be refrigerated up to 24 hours before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews