Get the party started with our Lemon Pepper and Herb Feta Cheese Dip. This Lemon Pepper and Herb Feta Cheese Dip pairs wonderfully with pita chips.
What You Need
Original recipe yields 12 servings
2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onions
1/4 cup extra virgin olive oil
2 Tbsp. each chopped fresh chives, oregano and parsley
2 Tbsp. water
zest and juice of 1 lemon
2 tsp. minced garlic
1 tsp. ground black pepper
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Let's Make It
Process ingredients in food processor until smooth.
Refrigerate 1 hour.
Serve with ATHENOS Whole Wheat Baked Pita Chips.
This easy-to-make dip can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.