Serve up a real winner with our Italian Chicken Quiche Rectangles. Cherry tomatoes, arugula and Parmesan set our Italian Chicken Quiche Rectangles apart.
What You Need
Original recipe yields 6 servings
1 can (10 oz.) refrigerated pizza crust
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup cherry tomatoes, cut in half
1 cup loosely packed baby arugula
1/2 cup KRAFT Shredded Parmesan Cheese
3 Tbsp. water
1/2 tsp. black pepper
1 Tbsp. extra virgin olive oil
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Let's Make It
Heat oven to 375ºF.
Press dough onto bottom and halfway up sides of 13x9-inch baking dish sprayed with cooking spray; fill with chicken, tomatoes and arugula. Sprinkle with cheese.
Whisk eggs, water and pepper until blended; pour over ingredients in baking dish.
Bake 30 min. or until center is puffed and edges are set. Let stand 5 min. Drizzle with oil before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.