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Italian Chicken Quiche Rectangles

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Serve up a real winner with our Italian Chicken Quiche Rectangles. Cherry tomatoes, arugula and Parmesan set our Italian Chicken Quiche Rectangles apart.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10 oz.) refrigerated pizza crust
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup cherry tomatoes, cut in half
1 cup loosely packed baby arugula
1/2 cup KRAFT Shredded Parmesan Cheese
4 eggs
3 Tbsp. water
1/2 tsp. black pepper
1 Tbsp. extra virgin olive oil
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Let's Make It
1
Heat oven to 375ºF.
2
Press dough onto bottom and halfway up sides of 13x9-inch baking dish sprayed with cooking spray; fill with chicken, tomatoes and arugula. Sprinkle with cheese.
3
Whisk eggs, water and pepper until blended; pour over ingredients in baking dish.
4
Bake 30 min. or until center is puffed and edges are set. Let stand 5 min. Drizzle with oil before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 700mg
30%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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