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Honey, Vanilla and Pine Nut Hummus
Honey| Vanilla and Pine Nut Hummus

Honey, Vanilla and Pine Nut Hummus

10 Min(s)
10 Min(s) Prep
Healthy Living
Surprise and delight at your next gathering with Honey, Vanilla and Pine Nut Hummus. This Honey, Vanilla and Pine Nut Hummus is great with pita chips!
What You Need
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8 servings
Original recipe yields 8 servings
1 container (7 oz.) ATHENOS Original Hummus
1/4 cup vanilla nonfat Greek-style yogurt
1 tsp. each zest and juice from 1 lemon
1/2 tsp. finely chopped fresh thyme, divided
1 tsp. honey
2 Tbsp. pine nuts, toasted
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Let's Make It
1
Mix hummus, yogurt, lemon zest, juice and 1/4 tsp. thyme until blended.
2
Drizzle with honey; top with pine nuts and remaining thyme.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with ATHENOS Pita Chips Original.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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