Surprise and delight at your next gathering with Honey, Vanilla and Pine Nut Hummus. This Honey, Vanilla and Pine Nut Hummus is great with pita chips!
What You Need
Original recipe yields 8 servings
1 container (7 oz.) ATHENOS Original Hummus
1/4 cup vanilla nonfat Greek-style yogurt
1 tsp. each zest and juice from 1 lemon
1/2 tsp. finely chopped fresh thyme, divided
1 tsp. honey
2 Tbsp. pine nuts, toasted
Add To Shopping List
Let's Make It
Mix hummus, yogurt, lemon zest, juice and 1/4 tsp. thyme until blended.
Drizzle with honey; top with pine nuts and remaining thyme.
Serve with ATHENOS Pita Chips Original.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.