Make a batch of Cherry Tomato and Goat Cheese Pasta for your family tonight. Cherry Tomato and Goat Cheese pasta is full of your favorite Italian flavors.
What You Need
Original recipe yields 12 servings
1 lb. penne pasta, uncooked
2-1/2 cups halved cherry tomatoes
6 oz. goat cheese, crumbled
1/4 cup coarsely chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 tsp. minced garlic
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Let's Make It
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
To help prevent the basil from discoloring, don't chop it until just before mixing it with the drained cooked pasta and remaining ingredients as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.