Serve up some big Tex-Mex taste with our Southwest Chicken Burgers. Salsa verde infused patties are the secret to our great Southwest Chicken Burgers.
What You Need
Original recipe yields 4 servings
1 lb. ground chicken
1/3 cup TACO BELL® Verde Salsa
1 Tbsp. oil
4 KRAFT Big Slice Pepper Jack Cheese Slice s
4 hamburger bun s, toasted
1/2 cup guacamole
1/2 cup french-fried onions
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Let's Make It
Mix chicken and salsa just until blended; shape into 4 (1/2-inch-thick) patties.
Heat oil in large skillet on medium heat. Add patties; cook 6 to 8 min. on each side or until done (165°F), topping with cheese for the last 2 min.
Fill buns with burgers, guacamole and onions.
Serve with fresh fruit salad to balance out this meal.
Serve burgers topped with HEINZ Ketchup Blended with Real Jalapeño.
How to Toast the Buns
Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to toast until lightly browned.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.