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Chorizo Burger

20 Minutes
20 Min Prep
20 Min Cook
Go beyond boring ground beef with this Chorizo Burger recipe. The Mexican sausage is just the start of the spicy, south-of-the-border Chorizo Burger sensation.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
2 tsp. oil
1/2 cup chopped seeded poblano chile s
1/4 cup chopped onion s
2 tsp. LEA & PERRINS Worcestershire Sauce
3 oz. Mexican chorizo, cooked, drained
4 hamburger bun s, toasted
1/4 cup HEINZ Ketchup Blended with Real Jalapeño
3/4 cup crumbled queso fresco
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Let's Make It
1
Heat grill to medium heat.
2
Shape ground beef into 4 (1/2-inch-thick) patties; grill 5 to 6 min. on each side or until done (160ºF).
3
Meanwhile, heat oil in medium skillet on medium heat. Add chiles and onions; cook 6 to 8 min. or until tender and evenly browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 min. Add chorizo; cook 1 to 2 min. or until heated through, stirring frequently.
4
Spread chorizo mixture onto bottom halves of buns; top with burgers, ketchup and queso fresco. Cover with tops of buns.
Kitchen Tips
Serving Suggestion
Pair these spicy burgers with fresh fruit salad.
How to Toast the Buns
Add buns, cut sides down, to the grill for the last few minutes of the burger grilling time to toast until lightly browned.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Special Extra
For more heat, substitute 4 slices KRAFT Big Slice Hot Habanero Cheese Slices for the crumbled queso fresco.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 770mg
33%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 33g
66%
Vitamin A
6%
Vitamin C
15%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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