Celebrate the season with this Summer Mediterranean Farro Salad. Our Summer Mediterranean Farro Salad is full of your favorite summertime tastes.
What You Need
Original recipe yields 8 servings
2 cups cooked farro
1 cup halved cherry tomatoes
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped English cucumber s
1/4 cup chopped Kalamata olive s
2 Tbsp. chopped fresh basil
1/3 cup KRAFT Red Wine Vinaigrette Dressing
1/4 tsp. lemon zest
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Let's Make It
Combine all ingredients except dressing and lemon zest in large bowl.
Whisk dressing and lemon zest until blended.
Add to salad; mix lightly.
Whole grains make a nutritious choice, since they contain the grain's fiber-rich outer bran layer and the nutrient-rich inner germ. Nutrition experts recommend that healthy people eat at least 3 oz. of whole grains every day.
Prepare using your favorite KRAFT Vinaigrette Dressing, such as Italian or Balsamic.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.