Bake your way to crunchy, cheddary bliss with Cheddar Cheese Crisps. Try the original or the spiced-up version of these Cheddar Cheese Crisps.
What You Need
Original recipe yields 10 servings
1 pkg. (8 oz.) KRAFT Big Slice Sharp Cheddar Cheese Slice s
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. each dry mustard, garlic powder, onion powder and paprika
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Let's Make It
Heat oven to 300ºF.
Cut each slice of cheese into 12 (1-inch) pieces; place in single layer on 2 parchment-covered baking sheets.
Bake 30 min. or until golden brown. Let stand on baking sheets 2 min. Remove to paper towels; drain. Meanwhile, combine remaining ingredients.
Place crisps in large bowl. Add Parmesan mixture; mix lightly.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
For a spicy smoky twist, prepare using smoked paprika and substituting crushed red pepper for the dry mustard.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.