Break up Mexican chocolate wedges to create a tasty GEVALIA Mexican Chocolate Mocha! Cinnamon-flavored Mexican chocolate makes this chocolate mocha unique.
What You Need
Original recipe yields 1 serving
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3/4 cup milk
3 wedges Mexican chocolate
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Let's Make It
Cook ingredients in saucepan on medium heat 5 min. or until chocolate is completely melted and mixture is heated through, stirring frequently to break up the chocolate as it melts.
Mexican chocolate is a coarse, sweetened cinnamon-flavored chocolate. It is most commonly sold in round tablets which can be cut into small wedges as needed before using as desired.
Top with 2 Tbsp. whipped cream before serving.
Prepare using GEVALIA Caramel Cold Brew Iced Coffee Concentrate or GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.