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VELVEETA® Cheeseburger Quesadilla Recipe
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VELVEETA® Cheeseburger Quesadilla Recipe

35 Min(s)
35 Min(s) Prep
Bring together two favorites with our VELVEETA® Cheeseburger Quesadilla Recipe. Best of all, this cheeseburger quesadilla recipe is ready in 35 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 small onion, chopped
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
6 flour tortillas (8 inch)
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
3 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Brown ground beef with onions in large skillet sprayed with cooking spray; drain. Return meat mixture to skillet. Stir in ketchup and mustard. Remove from heat.
2
Spoon ground beef mixture onto tortillas; top with VELVEETA and bacon. Fold in half to completely enclose filling.
3
Heat large nonstick skillet on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until VELVEETA is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
Kitchen Tips
Tip 1
Special Extra
Prepare recipe as directed, stirring 3 Tbsp. chopped HEINZ Spicy Garlic Pickle Chips into cooked ground beef mixture before spooning onto tortillas.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 880mg
38%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
2%
Vitamin C
0%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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