Get out your food processor to make delicious Bacon-Cheddar Cheese Straws! These tasty Bacon-Cheddar Cheese Straws are ready to enjoy in under an hour.
What You Need
Original recipe yields 4 servings
1 cup flour
1/2 tsp. CALUMET Baking Powder
dash ground red pepper (cayenne)
1/2 cup cold butter, cubed
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon
2 Tbsp. milk
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Use pulsing action of food processor to process first 4 ingredients just until mixture is well blended and forms pea-size pieces.
Add remaining ingredients; pulse until mixture forms soft dough that pulls away from side of container.
Drop teaspoonfuls of dough into 32 mounds on lightly floured surface; roll each into 2-1/2-inch log.
Place, 1 inch apart, on parchment-covered baking sheets.
Bake 20 to 22 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using KRAFT Shredded Swiss Cheese.
Calories From Fat
% Daily Value*
Total Fat 36g
Saturated Fat 21g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 8 straws each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.