Ratchet up the flavor with Bacon-Pepper Totchos with Chipotle Aioli. Totchos with chipotle aioli is a fun and flavorful evolution of the party favorite totchos. Great for a crowd, but you can serve them as the perfect side dish too!
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup red onion s, chopped
1/2 cup sliced assorted mini sweet peppers (orange, red, yellow)
1/2 cup KRAFT Chipotle Aioli
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Sprinkle with cheese, bacon and onions; bake 3 to 4 min. or until cheese is melted.
Top with remaining ingredients.
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Prepare using ORE-IDA GOLDEN CRINKLES.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.