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Mini Avocado Toasts Recipe
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Mini Avocado Toasts Recipe

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Impress your guests with our Mini Avocado Toasts Recipe. This yummy avocado toast recipe is quick to prep so you can spend more time socializing.
What You Need
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3 servings
Original recipe yields 3 servings
1/2 fully ripe avocado
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
15 whole grain melba toast rounds
8 grape tomatoes, quartered
1 Tbsp. KRAFT Olive Oil Vinaigrettes - Balsamic
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Let's Make It
1
Mash avocado with cream cheese spread until blended; spread onto toast rounds.
2
Combine tomatoes and vinaigrette; spoon over avocado mixture.
3
Drizzle with any vinaigrette remaining in bottom of bowl.
Kitchen Tips
How to Peel the Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
How to Ripen Avocados
Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
How to Store Avocado Dips and Spreads
Avocado-based dips and spreads brown easily. To prevent any leftovers from browning, lay plastic wrap evenly over the surface of the dip or spread, then press the plastic wrap directly onto the surface of the dip to remove any air pockets. Refrigerate up to 24 hours. If browning does occur, the top layer can be scraped off and discarded to reveal the greener layer below.
Substitute
Prepare using cherry tomatoes.
Nutrition Bonus
Add some healthful fat to your diet with each serving of these Mini Avocado Toasts. They're as nutritious as they are delicious.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 0.8124g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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