Combine two amazing dishes with our Cheesy BBQ Tacos with Flank Steak. These BBQ tacos are so delicious you'll wonder why you didn't try them sooner.
What You Need
Original recipe yields 4 servings
1 beef flank steak (1 lb.)
1 tsp. chili powder
1 tsp. garlic powder
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick, divided
1/2 cup KRAFT Shredded Jalapeño Cheese
8 corn tortillas (6 inch)
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Let's Make It
Heat greased grill to medium heat.
Score steak on both sides with shallow cross-cuts. Combine dry seasonings; rub evenly onto both sides of steak.
Reserve half the barbecue sauce for brushing onto grilled steak just before serving.
Grill steak 10 min. or until done (160ºF), turning and brushing steak with remaining barbecue sauce for the last few minutes. Remove steak from grill; brush with reserved barbecue sauce. Let stand 5 min.
Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
Cut steak across the grain into thin slices; place on tortillas. Top with cheese; roll up.
Serve with a side of rice and beans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.