Beat pudding and milk in medium bowl with mixer on medium speed 2 min.
Add whipping cream; beat on high speed 2 to 3 min. or until thickened.
Refrigerate 10 min.
Stir 1 tsp. lemon zest and 1/4 tsp. almond extract into pudding mixture before refrigerating as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.