Enjoy the delicious and distinct taste of our Mediterranean Green Bean Salad. Our Mediterranean Green Bean Salad is ready in only 20 minutes.
What You Need
Original recipe yields 12 servings
1 lb. fresh green beans, trimmed
1 cup halved grape tomato es
1/2 cup thinly sliced fennel
2 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. extra virgin olive oil
1 Tbsp. GREY POUPON Savory Honey Mustard
1/2 tsp. dried tarragon leaves
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. PLANTERS Slivered Almonds
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Let's Make It
Cook beans in pan of boiling water 7 min. or until crisp-tender; drain. Rinse with cold water; drain well. Place in large bowl.
Add tomatoes and fennel; mix lightly. Whisk next 4 ingredients until blended. Add to bean mixture; stir until evenly coated.
Top with cheese and nuts.
Best of Season
Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
This delicious salad can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.