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Cheesy Pizza Stuffed Peppers
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Cheesy Pizza Stuffed Peppers

28 Minutes
10 Min Prep
28 Min Cook
Healthy Living
Try a new twist on stuffed peppers with our Cheesy Pizza Stuffed Peppers. These Cheesy Pizza Stuffed Peppers are full of cheese, basil and pasta sauce.
What You Need
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4 servings
Original recipe yields 4 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 Tbsp. chopped fresh basil
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half
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Let's Make It
1
Heat oven to 375ºF.
2
Mix all ingredients except peppers until blended; spoon into peppers.
3
Place on parchment-covered baking sheet.
4
Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.
Kitchen Tips
Special Extra
For more heat, prepare using CLASSICO Spicy Red Pepper Pasta Sauce.
Note
If you don't have parchment paper, you can instead bake the stuffed peppers on a foil-covered baking sheet sprayed with cooking spray.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
25%
Vitamin C
60%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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