Wow your family tonight with our Sweet Potato Wedges with Garlic Aioli. These sweet potato wedges are great all on their own or as a side dish.
What You Need
Original recipe yields 8 servings
2 sweet potatoes (1 lb.), each cut into 8 lengthwise wedges
1 Tbsp. oil
1 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. ground red pepper (cayenne)
1/2 cup KRAFT Garlic Aioli
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Let's Make It
Heat oven to 450°F.
Toss potatoes with oil in large bowl.
Combine sugar, cornstarch and red pepper. Sprinkle over potatoes; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 25 to 28 min. or until potatoes are tender and golden brown, turning after 15 min. Serve with garlic aioli.
Omit oil, brown sugar, cornstarch and red pepper. Substitute 1 pkg. (19 oz.) ORE-IDA Sweet Potato Steak Fries for the cut-up fresh sweet potatoes. Prepare fries as directed on package. Serve with the garlic aioli.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.