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Easter Spaghetti Pie Recipe

1 Hour
30 Min Prep
1 Hr Cook
Try having pasta in a whole new way with our Easter Spaghetti Pie Recipe. You may like this spaghetti pie recipe so much it becomes an annual tradition.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. spaghetti, uncooked
1 onion, chopped
1/2 lb. sliced fresh mushrooms
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup frozen peas
1/2 cup chopped fresh parsley, divided
2 eggs
1/2 cup milk
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Cook spaghetti as directed on package, omitting salt.
3
Meanwhile, cook onions in large nonstick skillet on medium heat 5 to 6 min. or until crisp-tender, stirring frequently. Add mushrooms; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat. Stir in ham, peas and 1/4 cup parsley.
4
Drain spaghetti. Whisk eggs and milk in large bowl until blended. Add pasta sauce, 1/2 cup Parmesan and remaining parsley; mix well. Add spaghetti; toss until evenly coated.
5
Place 1/3 of the spaghetti mixture in 9-inch springform pan sprayed with cooking spray; top with layers of 1/3 of the mozzarella and half the vegetable mixture. Repeat layers. Cover with remaining spaghetti mixture; sprinkle with remaining mozzarella and Parmesan. Place on baking sheet on middle oven rack.
6
Bake 30 min. or until heated through. Remove from oven. Let stand 5 min. before cutting into wedges to serve.
Kitchen Tips
Substitute
Substitute 1 cup cut-up fresh asparagus for the peas.
Note
If you don't have a springform pan, you can instead assemble and bake this recipe in a shallow 2-1/2-qt. casserole dish or 9-inch square baking dish.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 750mg
33%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
20%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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