Get a taste of the Mediterranean with our Greek Lamb Chops recipe. Top grilled lamb chops with a salsa consisting of grape tomatoes, Feta and chopped mint to make this super delicious Greek Lamb Chops recipe.
What You Need
Original recipe yields 2 servings
4 lamb loin chops (1 lb.)
1 tsp. A.1. Dry Rub Cracked Peppercorn
1/2 cup halved grape tomatoes
1/2 cup chopped cucumbers
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh mint
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
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Let's Make It
Heat grill pan sprayed with cooking spray on medium heat.
Sprinkle Dry Rub evenly onto both sides of chops; gently rub into chops.
Grill 5 to 6 min. on each side or until done (160ºF). Remove chops from pan. Let stand 5 min.
Meanwhile, combine remaining ingredients.
Serve chops over tomato mixture.
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Prepare using cherry tomatoes.
If you don't have a grill pan, you can instead cook these chops in a large skillet.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.