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Chocolate Crêpe Cake
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Chocolate Crêpe Cake

1 Hour 40 Minutes
20 Min Prep
1 Hr 40 Min Cook
Enjoy layer upon layer of richness with our Chocolate Crêpe Cake. Our Chocolate Crêpe Cake is made with ready-to-use crêpes and instant pudding mix.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 ready-to-use crêpes
3 oz. BAKER'S Bittersweet Chocolate
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Let's Make It
1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
2
Place 1 crêpe on serving plate; spread with 1/4 cup pudding mixture, completely covering crêpe with pudding mixture. Repeat layers with remaining pudding mixture and all but 1 of the remaining crépes. Cover with remaining crépe.
3
Refrigerate 1 hour or until firm.
4
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min.
5
Pour chocolate mixture over dessert. Refrigerate 20 min. or until chocolate mixture is firm.
Kitchen Tips
Special Extra
Garnish with raspberries and/or toasted PLANTERS Sliced Almonds before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 33g
12%
Dietary Fibers 0.6591g
2%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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