Try out our Pork Meatball Recipe with your family tonight. Our tasty Pork Meatball Recipe is great served with any kind of pasta or CLASSICO Pasta Sauce.
What You Need
Original recipe yields 8 servings
2 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1-1/4 cups water
2 eggs, beaten
1 Tbsp. fennel seed
1/2 tsp. crushed red pepper
1 pkg. (16 oz.) spaghetti, uncooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix first 6 ingredients just until blended; shape into 32 meatballs, using about 1/4 cup meat mixture for each meatball. Place on prepared baking sheet.
Bake 16 to 18 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before meatballs and spaghetti are done, cook pasta sauce in saucepan on medium-low heat just until warmed, stirring occasionally.
Drain spaghetti. Serve topped with pasta sauce, meatballs and cheese.
Prepare using your favorite pasta shape and variety of CLASSICO Pasta Sauce.
For convenience, these delicious meatballs can be baked ahead of time. Cool them completely, then loosely pack them in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Freeze up to 3 months. Thaw in refrigerator several hours or overnight before cooking the spaghetti and pasta sauce, then serving them with the reheated meatballs as directed.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.