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Morning KRAFT Mac and Cheese Bake
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Morning KRAFT Mac and Cheese Bake

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
4 egg s
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. sliced green onion s
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinner as directed on package; spoon into medium ovenproof skillet sprayed with cooking spray.
3
Use back of spoon to make 4 evenly spaced wells in Dinner mixture. Slip 1 cracked egg into each well; cover.
4
Bake 23 to 25 min. or until egg whites are firm and yolks are cooked to desired doneness.
5
Drizzle with ketchup; sprinkle with onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a seasonal fresh fruit salad.
Tip 2
Note
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap the handle with several layers of foil before using the skillet as directed. Or, you can substitute a shallow 1-qt. casserole for the ovenproof skillet.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 800mg
35%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
20%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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