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Salted-Caramel Slow-Cooker Cake
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Salted-Caramel Slow-Cooker Cake

3 Hours 45 Minutes
15 Min Prep
3 Hr 45 Min Cook
This delicious slow cooker cake is perfect for a chilly fall day.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup oil
2 eggs, beaten
1 cup plus 2 Tbsp. water, divided
1 pkg. (11 oz.) KRAFT Caramels, divided
1/4 tsp. sea salt
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Combine dry cake and pudding mixes in large bowl. Add sour cream, oil, eggs and 1 cup water; mix well. (Batter can be slightly lumpy.)
2
Pour into slow cooker sprayed with cooking spray. Place 20 caramels in single layer on top of batter; cover with lid.
3
Cook on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/2 hours) or until cake pulls away from side of slow cooker. (Center of cake will still appear to be moist.) Transfer cake (in liner) from slow cooker to wire rack.
4
Microwave remaining water and caramels in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring after 45 sec. Drizzle over cake; sprinkle with salt. Serve warm topped with COOL WHIP.
Kitchen Tips
Size Wise
Looking for something sweet? One serving of this salted-caramel cake will hit the spot when served with a cold glass of fat free milk
Substitute
Substitute kosher salt for the sea salt.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 520mg
23%
Total Carbohydrates 58g
21%
Dietary Fibers 0.8379g
3%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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