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Caprese Loaded French Fries
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Caprese Loaded French Fries

51 Min(s)
15 Min(s) Prep
36 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
2 cups cherry tomatoes
1 pkg. (22 oz.) ORE-IDA Waffle Fries
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup balsamic vinegar glaze
1/4 cup tightly packed fresh basil leaves
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Let's Make It
1
Heat oven to 450ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Spread tomatoes onto prepared baking sheet. Bake 10 min.
3
Remove tomatoes from baking sheet; reserve for later use. Spread fries onto same baking sheet. Bake as directed on package.
4
Top fries with cheese; bake 3 to 4 min. or until melted.
5
Drizzle glaze over fries; top with reserved tomatoes and basil.
Kitchen Tips
Tip 1
Substitute
Prepare using 10 cups (3/4 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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