Dessert lasagna? Yes, you heard that right. Treat your taste buds to the deliciously sweet layers of our Red Velvet Dessert Lasagna tonight.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) red velvet cake mix
1/3 cup oil
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2-3/4 cups cold milk, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup mixed green and red candy-coated chocolate pieces
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Let's Make It
Heat oven to 350ºF.
Beat first 3 ingredients in large bowl with mixer until blended; press onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Bake 12 min. Cool completely.
Beat cream cheese and sugar in second large bowl with mixer until blended. Add 1/4 cup milk; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.
Whisk dry pudding mixes and remaining milk in medium bowl 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over cream cheese mixture.
Refrigerate 4 hours. Cover with remaining COOL WHIP, then top with remaining ingredients just before serving.
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
This festive dessert can be refrigerated up to 24 hours before serving.
Engage in mindfulness and slowly savor the flavor of the classic cake in this delicious dessert.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0.5476g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.