1/2 English cucumber, cut lengthwise in half, then sliced crosswise
1/4 cup chopped fresh dill
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 head romaine hearts, cut lengthwise in half
1 head radicchio, cut lengthwise in half
1 cup ATHENOS Whole Wheat Baked Pita Chips, broken
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Let's Make It
Heat grill to medium heat.
Combine first 5 ingredients in large bowl. Add 1/4 cup dressing; mix lightly.
Place romaine and radicchio, cut sides up, on grill grate. Drizzle with remaining dressing. Grill 5 min. Remove romaine from grill. Turn radicchio over; grill 3 min. Remove from grill.
Chop romaine and radicchio. Add to chickpea mixture; mix lightly. Top with chips just before serving.
Grill the romaine and radicchio in your grill pan on top of the stove instead of on the outdoor grill.
Prepare using KRAFT Lite Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.