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Grilled Greek Salad
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Grilled Greek Salad

20 Minutes
20 Min Prep
20 Min Cook
Discover our delicious Grilled Greek Salad. Our Grilled Greek Salad gets its savory flavor from feta cheese, fresh dill and Greek vinaigrette dressing.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup rinsed canned chickpeas (garbanzo beans)
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 tomato, chopped
1/2 English cucumber, cut lengthwise in half, then sliced crosswise
1/4 cup chopped fresh dill
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 head romaine hearts, cut lengthwise in half
1 head radicchio, cut lengthwise in half
1 cup ATHENOS Whole Wheat Baked Pita Chips, broken
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Let's Make It
1
Heat grill to medium heat.
2
Combine first 5 ingredients in large bowl. Add 1/4 cup dressing; mix lightly.
3
Place romaine and radicchio, cut sides up, on grill grate. Drizzle with remaining dressing. Grill 5 min. Remove romaine from grill. Turn radicchio over; grill 3 min. Remove from grill.
4
Chop romaine and radicchio. Add to chickpea mixture; mix lightly. Top with chips just before serving.
Kitchen Tips
Variation
Grill the romaine and radicchio in your grill pan on top of the stove instead of on the outdoor grill.
Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 570mg
25%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
210%
Vitamin C
45%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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