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Cold Corn Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Liven up the next party with our fantastic Cold Corn Dip recipe. Cold Corn Dip is amazing whether served with your favorite crackers or crisp vegetables.
What You Need
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32 servings
Original recipe yields 32 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups fresh corn kernels
1 can (4 oz.) chopped green chiles, undrained
4 green onions, chopped
3 Tbsp. chopped fresh cilantro
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Let's Make It
1
Mix first 4 ingredients in medium bowl until blended.
2
Add remaining ingredients; mix well.
3
Refrigerate 1 hour or until chilled.
Kitchen Tips
Tip 1
Note
When serving a smaller crowd, this tasty dip can easily be cut in half.
Tip 2
Special Extra
For a touch of heat, prepare using KRAFT Shredded Hot Habanero Cheese.
Tip 3
Substitute
Prepare using frozen corn.
Tip 4
Food Facts
You will need about 3 medium ears of corn to get the 1-1/2 cups measure of corn kernels needed to prepare this delicious dip.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0.5648g
2%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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