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Quick Pickled Blueberries
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Quick Pickled Blueberries

25 Hr(s) 30 Min(s)
30 Min(s) Prep
25 Hr(s) Cook
Add flavor to drinks and dishes with this Quick Pickled Blueberry recipe. Our Quick Pickled Blueberries are a yummy addition to a cocktail on a hot day.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups HEINZ Distilled White Vinegar
2 cups water
6 Tbsp. sugar
6 Tbsp. fresh thyme sprigs
2 Tbsp. pickling salt
3 strips fresh lemon peel (3x1 inch)
6 cups fresh blueberries
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Let's Make It
1
Bring all ingredients except blueberries to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
2
Pack blueberries into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
3
Pour vinegar mixture over blueberries, making sure to equally distribute herbs and lemon peel pieces among the jars. Cool completely.
4
Cover jars with lids. Refrigerate 24 hours before serving.
Kitchen Tips
Tip 1
Note
These delicious pickled blueberries can be refrigerated up to 1 month before using as desired.
Tip 2
Serving Suggestion
Use to add deliciously sweet/tart fruit flavor to your favorite smoothie.
Tip 3
Substitute
Prepare using HEINZ Apple Cider Vinegar.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
14%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 0g
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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