Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Smoky Bacon Cheddar 'n Egg Brunch Sandwiches
Upload Image

Smoky Bacon Cheddar 'n Egg Brunch Sandwiches

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Transfer rolls from package to cutting board| taking care to not separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.,Melt 2 tsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set| stirring occasionally. Remove from heat; stir in spinach.,Place bottom halves of rolls on baking sheet; top with 4 cheese slices| onions| egg mixture and remaining cheese slices. Cover with top halves of rolls.,Melt remaining butter in microwaveable bowl on HIGH 10 sec. or until melted; stir in Worcestershire sauce. Brush onto tops of sandwiches. Sprinkle with sesame seed; cover.,Bake 20 min. or until cheese is melted and sandwiches are heated through. Cut into individual portions to serve.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pkg. (12 oz.) Hawaiian savory butter rolls (12 rolls)
2 Tbsp. butter, divided
6 eggs, beaten
1 cup coarsely chopped baby spinach leaves
1 pkg. (7.5 oz.) KRAFT Big Slice Smoky Bacon Cheddar Cheese Slice
1/3 cup slivered red onions
1/4 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. sesame seed
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Transfer rolls from package to cutting board, taking care to not separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.
3
Melt 2 tsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Remove from heat; stir in spinach.
4
Place bottom halves of rolls on baking sheet; top with 4 cheese slices, onions, egg mixture and remaining cheese slices. Cover with top halves of rolls.
5
Melt remaining butter in microwaveable bowl on HIGH 10 sec. or until melted; stir in Worcestershire sauce. Brush onto tops of sandwiches. Sprinkle with sesame seed; cover.
6
Bake 20 min. or until cheese is melted and sandwiches are heated through. Cut into individual portions to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a seasonal fruit salad.
Tip 2
Make Ahead
These simple, yet tasty, sandwiches can be assembled ahead of time. Refrigerate up to 1 hour before baking as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 210mg
9%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 4g
8%
Protein 11g
22%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews