Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Banana-Chocolate Pudding Pops
Recipe Image

Banana-Chocolate Pudding Pops

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Healthy Living
Chill out with the fantastic taste of our Banana-Chocolate Pudding Pops. Slices of banana are hidden throughout our Banana-Chocolate Pudding Pops.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Instant Pudding
2 cups cold milk
1 banana, sliced
Add To Shopping List
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Stand banana slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
3
Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
4
Insert wooden pop stick into center of each cup.
5
Freeze 4 hours or until firm. Peel off cups before serving.
Kitchen Tips
Special Extra
Dip bottom half of each unmolded frozen pop in your favorite melted BAKER'S Chocolate, then sprinkle with chopped PLANTERS Peanuts. Freeze until firm before serving.
Nutrition Bonus
Cool off with one of these frozen low-fat treats this summer!
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews