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Grilled Tri-Tip Roast with Santa Maria Salsa
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Grilled Tri-Tip Roast with Santa Maria Salsa

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Try our delicious Grilled Tri-Tip Roast with Santa Maria Salsa. Our succulent Grilled Tri-Tip Roast with Santa Maria Salsa is sure to be a crowd-favorite.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. each GEVALIA Espresso Roast and chili powder
1-1/2 tsp. each black pepper, garlic powder and kosher salt
1 beef loin tri-tip roast (2 lb.)
1 tomato, chopped
1 stalk celery, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
2 Tbsp. chili powder
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Let's Make It
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
2
Mix coffee and seasonings until blended; rub evenly onto roast. Place on grate over unlit area; cover. Grill 20 min., monitoring for consistent grill temperature. Meanwhile, combine remaining ingredients; let stand at room temperature until ready to serve.
3
Turn roast; grill 10 to 12 min. or until 145ºF. Remove from grill. Let stand 10 min. before slicing. Serve with tomato mixture.
Kitchen Tips
Tip 1
How to Carve the Roast
A tri-tip roast is shaped like a boomerang. For best results, partially slice the cooked roast against the grain on one side, then turn the roast and slice against the grain on the other side.
Tip 2
Food Facts
Depending upon where you live, the beef tri-tip roast might instead be labelled as one of the following cuts: California cut, bottom sirloin tip, triangle cut, bottom sirloin primal cut, Santa Maria cut, Newport steak or bottom sirloin butt. When in doubt, ask your butcher for assistance.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 400mg
17%
Total Carbohydrates 3g
1%
Dietary Fibers 0.6531g
2%
Sugars 1g
2%
Protein 20g
40%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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