Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mango-Coconut Poke Cake
Recipe Image

Mango-Coconut Poke Cake

4 Hr(s) 14 Min(s)
25 Min(s) Prep
3 Hr(s) 49 Min(s) Cook
Satisfy your sweet tooth with our Mango Coconut Poke Cake. Our Mango Coconut Poke Cake is the perfect dessert to serve during the summertime.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1-1/2 cups mango juice, divided
1 pkg. (3 oz.) JELL-O Mango Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 large mango
Add To Shopping List
Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min.
2
Pierce cake with large fork at 1/2-inch intervals. Bring 1 cup mango juice to boil. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in remaining mango juice; carefully pour over cake. Refrigerate 3 hours.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
4
Unmold cake onto cutting board; cut crosswise in half with serrated knife. Place 1 cake piece, top side down, on plate; spread with thin layer of COOL WHIP mixture. Cover with remaining cake piece, top side up. Frost top and sides of cake with remaining COOL WHIP mixture. Gently press coconut into sides of cake.
5
Cut mango into thin slices, then arrange on top of cake just before serving.
Kitchen Tips
Tip 1
Size Wise
Since this indulgent cake makes 16 servings, it is the perfect dessert to serve at your next summer party.
Tip 2
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
Tip 3
How to Easily Remove Cake from Pan
Dip bottom of filled cake pan in warm water 10 sec.; unmold cake onto cutting board.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews