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Frozen Watermelon Pie
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Frozen Watermelon Pie

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Experience the delightful taste of our Frozen Watermelon Pie. Top our Frozen Watermelon Pie with creamy COOL WHIP and tangy kiwi slices before serving.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup boiling water
1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin
1/4 cup fresh lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups seedless watermelon cubes (1/2 inch)
1 ready-to-use graham cracker crumb crust (6 oz.)
2 kiwis
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups COOL WHIP; stir with whisk until blended. Stir in watermelon.
2
Spoon into crust.
3
Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
4
Garnish pie with remaining COOL WHIP and kiwi before serving.
Kitchen Tips
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Variation
This refreshing pie can instead be served as a refrigerated pie. Fill crust with watermelon mixture as directed, then refrigerate 4 hours or until firm before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 36g
13%
Dietary Fibers 0.7542g
3%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
15%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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