Enjoy the fruity taste of our Raspberry-Lime 'Meringue' Mini Pies. Our Raspberry-Lime 'Meringue' Mini Pies are small in size but big in flavor.
What You Need
Original recipe yields 15 servings
1/2 cup fresh raspberries
1/4 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 tsp. zest and 1 tsp. juice from 2 limes, divided
2 pkg. (1.9 oz. each) frozen mini phyllo shells, thawed
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1-1/2 cups thawed COOL WHIP Whipped Topping
30 fresh raspberries (about 3/4 cup)
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Let's Make It
Blend 1/2 cup raspberries in blender or food processor until smooth.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add lime juice and puréed raspberries; mix well.
Spoon into phyllo shells, adding about 1 tsp. raspberry mixture to each shell. Refrigerate 1 hour or until firm.
Beat marshmallow creme, COOL WHIP and lime zest in separate medium bowl with mixer until blended; spoon over pies. Garnish with remaining raspberries.
Prepare using thawed frozen raspberries.
Substitute 4 thawed frozen phyllo sheets for the phyllo cups. Heat oven to 400ºF. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before covering with next sheet. Cut into 4 lengthwise strips, then cut each strip crosswise into 3 pieces. Gently press 1 stacked piece onto bottom and up side of each of 12 muffin pan cups. Bake 4 to 6 min. or until lightly browned. Cool 2 min. Carefully transfer shells from pan to wire racks; cool completely. Fill and refrigerate as directed. Makes 12 servings.
Garnish with lime slices before serving.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0.6522g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, 2 pies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.