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Quick Pickled Tomatoes
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Quick Pickled Tomatoes

25 Hr(s) 30 Min(s)
30 Min(s) Prep
25 Hr(s) Cook
Healthy Living
Make these Quick Pickled Tomatoes ahead and enjoy! Our Quick Pickled Tomatoes are perfect with Reuben sandwiches, burgers and on their own.
What You Need
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21 servings
Original recipe yields 21 servings
2 cups HEINZ Distilled White Vinegar
2 cups water
6 Tbsp. sugar
6 Tbsp. fresh dill sprigs
2 Tbsp. pickling salt
3 garlic cloves, thinly sliced
1-3/4 lb. mixed firm green, red and yellow tomatoes
1/2 cup cherry tomatoes
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Let's Make It
1
Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
2
Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
3
Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
4
Cover jars with lids. Refrigerate 24 hours before serving.
Kitchen Tips
Tip 1
Note
These easy-to-make pickled tomatoes can be refrigerated up to 1 month before serving.
Tip 2
Serving Suggestion
Serve in your favorite sandwiches or as a topping for grilled burgers. Or, use instead of sauerkraut when making Reuben sandwiches.
Tip 3
Substitute
Prepare using HEINZ Apple Cider Vinegar.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 0g
Vitamin A
10%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
21 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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