Prepare our Make-Ahead Pecan Pie the day before your event. Our Make-Ahead Pecan Pie can be stored at room temperature for up to 24 hours.
What You Need
Original recipe yields 10 servings
1-1/4 cups light corn syrup
1 cup packed brown sugar
3 Tbsp. butter, melted
1 Tbsp. vanilla
1-1/2 cups chopped PLANTERS Pecans, toasted
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Heat oven to 400°F.
Whisk eggs in medium bowl until blended. Add next 4 ingredients; mix well. Stir in nuts.
Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie. Add prepared filling. Place on baking sheet on lowest oven rack.
Bake 15 min. Reduce oven temperature to 350ºF. Bake pie additional 45 to 50 min. or until center is almost set. Cool slightly.
Melt chocolate as directed on package; drizzle over pie. Cool completely.
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Prepare using 1 thawed frozen deep-dish pie crust (9 inch).
This delicious pie can be stored at room temperature up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 70g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.