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Chicken Pad Thai Fries

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Put a Thai-inspired twist on French fries with this Chicken Pad Thai Fries recipe. Our Chicken Pad Thai Fries are topped with peanut sauce and cilantro.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA GOLDEN CRINKLES
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 cups cooked and shredded boneless skinless chicken breasts
2 green onions, sliced
1/2 cup coarsely chopped fresh cilantro
1/2 cup peanut sauce
1/2 cup shredded carrots
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
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Let's Make It
1
Heat oven to 425ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
3
Bake 35 to 40 min. or until golden brown.
4
Cover with cheese and chicken; bake 5 to 6 min. or until cheese is melted and chicken is heated through.
5
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Prepare using ORE-IDA GOLDEN FRIES.
Tip 2
Size Wise
Balance out your food choices throughout the day to make room for these tasty fries.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
25%
Vitamin C
8%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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