There's no magic required to make these yummy JELL-O mousse desserts.
What You Need
Original recipe yields 4 servings
2 cups boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1/2 cup thawed COOL WHIP Whipped Topping
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Add COOL WHIP; stir with whisk until COOL WHIP is completely melted and mixture is well blended. (Gelatin mixture will be thin.)
Pour into 4 glasses or dessert dishes.
Refrigerate 4 hours or until firm. Top with MALLOW Bits before serving.
Is the COOL WHIP still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen COOL WHIP. Just be sure to stir the gelatin mixture until the COOL WHIP is completely melted and gelatin mixture is well blended before pouring into the glasses.
Add small rubber duck to top of each dessert along with the MALLOW Bits before serving.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.