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Slow-Cooker Zucchini Lasagna
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Slow-Cooker Zucchini Lasagna

5 Hr(s) 50 Min(s)
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Surprise the whole table with our Slow-Cooker Zucchini Lasagna. Our Slow-Cooker Zucchini Lasagna is a delicious twist on a classic family favorite.
What You Need
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10 servings
Original recipe yields 10 servings
3 zucchini (1-1/4 lb.)
2 Tbsp. cornstarch
1 egg, beaten
1 container (15 oz.) BREAKSTONE'S Ricotta Cheese
3/4 cup KRAFT Shredded Parmesan Cheese, divided
1/4 cup chopped fresh basil, divided
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
24 ounce CLASSICO Tomato and Basil Pasta Sauce
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cut zucchini lengthwise into 1/4-inch-thick slices; place in large resealable plastic bag. Add cornstarch; seal bag. Shake bag gently to evenly coat zucchini with cornstarch.
2
Mix egg, ricotta, 1/2 cup Parmesan and 2 Tbsp. basil until blended.
3
Spread 1/2 cup pasta sauce onto bottom of slow cooker sprayed with cooking spray; cover with layers of 1/4 of the zucchini, 2/3 cup ricotta mixture and 1/2 cup mozzarella. Repeat layers twice. Top with layers of remaining zucchini, pasta sauce and cheeses. Cover with lid.
4
Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours). Transfer lasagna (in removable liner) from slow cooker to wire rack. Let stand, covered, 30 min. to allow lasagna to set. Sprinkle with remaining basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using CLASSICO Tomato and Basil Pasta Sauce.
Tip 3
Special Extra
Substitute KRAFT Shredded Italian* Five Cheese Blend for the mozzarella.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 550mg
24%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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