Beat pudding mix and milk in medium bowl with whisk 2 min.
Stand strawberry slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
Insert wooden pop stick into center of each cup.
Freeze 4 hours or until firm. Peel off cups before serving.
Dip bottom half of each unmolded frozen pop in your favorite melted BAKER'S Chocolate, then sprinkle with chopped PLANTERS Peanuts. Freeze until firm before serving.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.55g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.