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Cucumber-Melon Salad
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Cucumber-Melon Salad

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Discover our refreshing Cucumber-Melon Salad today. This Cucumber-Melon Salad is a stunning combination of flavors and textures that is sure to please.
What You Need
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8 servings
Original recipe yields 8 servings
4 slices OSCAR MAYER Hard Salami, cut in half
1/2 English cucumber
1/4 cantaloupe, cut into 3 wedges
4 cups tightly packed mixed baby salad greens
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Olive Oil Vinaigrettes - Raspberry
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Let's Make It
1
Stack salami pieces; cut into thin strips. Cook in large skillet on medium heat 2 to 3 min. or until crisp, stirring frequently. Use slotted spoon to remove salami from skillet; drain on paper towels.
2
Use vegetable peeler to cut cucumber into thin lengthwise slices; place in paper towel-lined colander. Repeat with cantaloupe; add to colander. Let stand 5 min.
3
Cover platter with salad greens; top with cucumbers, cantaloupe, salami and cheese. Drizzle with vinaigrette.
Kitchen Tips
Substitute
Prepare using KRAFT Red Wine Vinaigrette Dressing.
Nutrition Bonus
Mixed baby salad greens make a beautiful base for this refreshing salad. Colorful cantaloupe ribbons add a good source of vitamins A and C.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 3g
6%
Vitamin A
45%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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