Kellogg's® Rice Krispies® cereal is a product of Kellogg Company.
Let's Make It
Spread graham crumbs onto bottom of 8-inch square pan sprayed with cooking spray. Microwave butter and 2 oz. semi-sweet chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2-1/2 cups marshmallows; mix lightly. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Add cereal; mix well.
Press cereal mixture into even layer over graham crumbs in pan. Let stand 15 min. or until cereal mixture is firm but still pliable.
Remove cereal mixture from pan; place on cutting board. Cut crosswise in half. Arrange single row of half the remaining marshmallows lengthwise down center of each rectangle; fold both long sides of each rectangle to center of rectangle then press to form log. Tap any remaining graham crumbs from pan onto cutting board. Roll logs, 1 at a time, in crumbs. Cut each log into 8 slices to resemble sushi.
Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Serve as a dipping sauce with the "sushi."
How to Easily Press the Cereal Mixture into Prepared Pan
Spray bottom side of metal measuring cup with cooking spray, then use to press cereal mixture over graham crumbs in pan.
Prepare recipe as directed, using regular KELLOGG’S® RICE KRISPIES® cereal, and adding 1 Tbsp. unsweetened cocoa powder to melted marshmallow mixture along with the cereal.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 sushi each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.