Unroll crescent dough onto cutting board; cut into 6 (3x2) rectangles.,Place 1 each cheese stick and wiener piece on center of each rectangle; roll up| completely enclosing cheese and wiener. Press seams and ends of dough together to seal.,Decorate each with 3 olive slices as shown in photo to resemble a MINION| gently pressing olives into dough to secure.,Bake 10 to 13 min. or until golden brown.,Serve with ketchup.
What You Need
Original recipe yields 6 servings
1 can (8 oz.) refrigerated crescent dough sheet
6 sticks KRAFT or POLLY-O Mozzarella String Cheese
3 OSCAR MAYER Wieners, cut lengthwise in half
18 black olive slices
1/4 cup SIMPLY HEINZ Ketchup
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Place 1 each cheese stick and wiener piece on center of each rectangle; roll up, completely enclosing cheese and wiener. Press seams and ends of dough together to seal.
Decorate each with 3 olive slices as shown in photo to resemble a MINION, gently pressing olives into dough to secure.
Bake 10 to 13 min. or until golden brown.
Serve with ketchup.
Prepare using KRAFT or POLLY-O Twists.
Serve the Meal with Fresh Fruit
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.