Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Bloody Mary Pasta Salad
Recipe Image

Bloody Mary Pasta Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/3 cup KRAFT Cocktail Sauce
3 Tbsp. LEA & PERRINS Worcestershire Sauce
4 cups rotini pasta, cooked
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
1/3 cup sliced Spanish olives
Add To Shopping List
Let's Make It
1
Mix dressing, cocktail sauce and Worcestershire sauce until blended.
2
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Note
This delicious salad can be refrigerated up to 24 hours before serving.
Special Extra
For a touch of heat, stir 1/8 tsp. ground red pepper (cayenne) into salad before refrigerating as directed.
Nutrition Bonus
Enjoy the great taste of one of your favorite drinks in this colorful side salad that can help you eat right.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews